Chicken Sweet Potato Hash

So, I've been trying to find foods that are easy on my body to digest.  Last night we had breakfast for dinner and I tried out this new recipe as part of it.

Chicken Sweet Potato Hash
8 oz. chicken breast (diced)
1 tablespoon Extra Virgin Olive Oil
1 sweet potato (diced)
1/2 small red onion (diced)
1 green pepper (diced)
Dash of sea salt and fresh ground pepper
1 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon ginger
1/4 teaspoon cinnamon

Add oil to pan, add sweet potato, onion, green pepper and spices...cook until sweet potatoes start to brown a little.  Add the chicken to the pan and continue to cook until chicken is done (apprx. 8-10 mins) and the veggies are soft.

*I made a double batch because I knew I would want left overs, and this is a perfect dish to back up and freeze to use at a later time.  Great as a side for breakfast, lunch or dinner.

Nutrition Info:  271 calories; 9g fat; 172mg sodium; 18 carbs; 4g fiber; 6g sugar; 28g protein; 3mg iron

Paired this with scrambled egg whites topped w/ diced tomato, parsely and a tiny bit of crumbled turkey bacon and fresh fruit (I chose green grapes and fresh sliced strawberries)